Ingredients:
- 1 pkg. (16 oz.) chocolatesandwich cookies
- 1 pkg. (4-serving size) instant chocolate pudding
- 2 cups cold milk
- 8 oz. Whipped Topping, thawed
- 8 -7-oz.plastic cups
- Gummy worms
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- Place cookies in a large plastic zip-lock baggie and crush with a rolling pin.
- Beat together milk and pudding mix. Let stand for 5 minutes.
- Stir in whipped toping and 1/2 ofthe crushed cookies.
- Put 1 tablespoon of crushed cookies into each cup.
- Fill about 3/4 full with pudding mixture.
- Top with crushed cookies.
- Chill until ready to serve. Top with a gummy worm before serving.
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